This Plant Based Umami Broth is made with only the finest ingredients: filtered water, carrots, onion, tomato, wakame, shiitake mushrooms, spinach/kale, coconut oil, locally produced apple cider vinegar, garlic, rosemary, thyme, parsley, bay leaves, turmeric, black pepper, and nutritional yeast. Our veggie broth is non-GMO, free from preservatives, colorants, MSG, dairy, and soy, with no added salt.
