Instructions to Cook Chorafali : Remove the chorafali from the packet. Do not leave it open in the air. Remove from the packet only when frying. Now cut it into 1 to 1.5 inch strips or make slits with knife in middle. Deep Fry in at medium hot oil for 3 to 5 secounds then lift it and drain the excess oill, sprinkle the Spicy Masala on Fried Chorafali
