Milkwood’s Double Cream Strained Yoghurt is a supremely decadent, thick and natural, strained yoghurt, full of live probiotic cultures. It has been handstrained for between 8 – 10 hours, which gives it the decadent, thick creamy texture which commercially produced yoghurts try and achieve through the use of cheap thickeners, emulsifiers, stabilisers and milk powders. It truly is a clean yoghurt, and it contains more than double the protein than other leading yoghurt brands.